High-Pungency Indian Dehydrated Onions with Low Moisture and Maximum Flavor Retention
India is a preeminent global exporter of dehydrated onions, valued internationally for high pungency, high dry-matter content, and intense natural aroma. Nipera G.M Exports supplies dehydrated white, red, and pink onions processed in modern dehydration plants from fresh, hand-peeled bulbs. Dehydrated via controlled hot-air continuous conveyor drying, our products preserve full aromatic oils while adhering to stringent international microbiological standards.
The prime industrial choice for seasoning mixes, soups, canned foods, and spice blends. Crisp white appearance with bold flavor.
Purplish-red flakes and powder offering rich color contrast and sharp aroma for meat seasoning, snack dustings, and ethnic sauces.
Cost-effective alternative with versatile culinary flavor, widely used in bulk institutional culinary preparations.
| Botanical Name | Allium cepa |
| Origin | Gujarat (Mahuva / Bhavnagar belt) & Maharashtra (Nashik), India |
| Available Cuts / Sizes | Flakes / Kibbled (8-20 mm), Chopped (3-5 mm), Minced (1-3 mm), Granules (40-80 mesh), Powder (100 mesh) |
| Moisture Content | Maximum 5.0% to 6.0% |
| Total Ash | Maximum 4.5% |
| Acid Insoluble Ash | Maximum 0.5% |
| Pungency / Flavor | Characteristic sharp onion aroma, free from burnt or sour off-notes |
| Foreign Matter | Nil (Color sorter, metal detector, and rare-earth magnet passed) |
Multi-ply heavy kraft paper bags with food-grade sealed polyethylene inner liner.
Rigid corrugated boxes preferred by snack seasoning and spice blending manufacturers.
Direct answers regarding MOQ, packaging customizations, and transit preservation.
We supply all standard commercial cuts: Kibbled/Flakes (8-20mm), Chopped (3-5mm), Minced (1-3mm), Granules (40-80 mesh), and Fine Powder (80-100 mesh).
Yes. We supply steam-sterilized dehydrated onion products meeting stringent European and North American microbiological standards with low TPC and guaranteed absence of Salmonella/E. Coli.
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