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Export agricultural produce from India
Verified Export Portfolio

Export-Standard Indian Agricultural Produce

High-quality table grapes, Bhagwa pomegranates, matured coconuts, ready-to-eat retort sweet corn, IQF sweet corn, and dehydrated vegetables processed to international specifications.

Product Catalogue

Our Verified Agricultural Export Lineup

Click on any product to view comprehensive technical specifications, packing options, container capacities, and seasonal availability.

Fresh Indian Grapes (Export Grade) - Export Quality Indian Agricultural Produce
Fresh Fruits
Seasonal
Origin: Maharashtra (Nashik

Fresh Indian Grapes (Export Grade)

Crisp, sweet, seedless table grapes harvested from India’s premier grape-growing regions

High natural sugar content with minimum 16° to 18°+ Brix levels
Crisp texture, uniform berry sizes, and intact natural bloom
Pre-cooled to 0°C - 1°C within 4 to 6 hours of harvest
Fresh Indian Pomegranates (Bhagwa Variety) - Export Quality Indian Agricultural Produce
Fresh Fruits
Year-round
Origin: Maharashtra (Solapur

Fresh Indian Pomegranates (Bhagwa Variety)

Deep ruby-red arils, soft chewable seeds, and exceptional sweetness from Western India

Authentic Bhagwa variety with brilliant red skin and ruby-red internal arils
Soft, chewable seeds suitable for both direct consumption and aril extraction
High juice content (approx. 45% - 50% by weight) with 15° to 17° Brix
Fresh Semi-Husked / Dehusked Coconut - Export Quality Indian Agricultural Produce
Fresh Fruits
Year-round
Origin: Tamil Nadu (Pollachi belt)

Fresh Semi-Husked / Dehusked Coconut

Mature, heavy coconuts with rich sweet water and thick nutritious copra kernel

Fully matured 50-60 day coconuts with thick, firm white meat (copra)
High natural water retention with sweet, pleasant flavor profile
Semi-husked with protective fiber tuft guarding the soft eyes against transit breakage
Retort Sweet Corn (Ready-to-Eat Whole Cobs & Cut Kernels) - Export Quality Indian Agricultural Produce
Processed & Retort
Year-round
Origin: Maharashtra & Karnataka

Retort Sweet Corn (Ready-to-Eat Whole Cobs & Cut Kernels)

100% natural, vacuum-sealed sterilized sweet corn with 12-18 months room-temperature shelf life

Long ambient shelf life (12 to 18 months) without requiring cold chain storage
100% natural: No chemical additives, no artificial preservatives, and non-GMO
Processed within 8 hours of farm picking to lock in tender sweetness
Individually Quick Frozen (IQF) Sweet Corn Kernels - Export Quality Indian Agricultural Produce
Processed & Retort
Year-round
Origin: Maharashtra

Individually Quick Frozen (IQF) Sweet Corn Kernels

Golden, plump, farm-fresh sweet corn kernels flash-frozen at -35°C to preserve cellular crunch

100% free-flowing whole IQF kernels with zero ice crystals or clumping
Flash-frozen within 4 to 6 hours of field harvest to lock in moisture and sugar
Grade A optical sorting removes defective, discolored, or immature grains
Dehydrated Onions (Flakes / Minced / Chopped / Powder) - Export Quality Indian Agricultural Produce
Dehydrated Products
Year-round
Origin: Gujarat (Mahuva / Bhavnagar belt) & Maharashtra (Nashik)

Dehydrated Onions (Flakes / Minced / Chopped / Powder)

Premium white, red, and pink dried onions processed from high-pungency Indian agricultural varieties

High natural solids and strong pungency compared to other global onion origins
Moisture content controlled below 5.0% - 6.0% for long-term ambient storage stability
Available in all commercial mesh sizes: Flakes/Kibbled, Chopped, Minced, Granules, and Powder
Dehydrated Garlic Powder & Dried Garlic Flakes - Export Quality Indian Agricultural Produce
Dehydrated Products
Year-round
Origin: Madhya Pradesh (Mandsaur / Neemuch belt) & Gujarat

Dehydrated Garlic Powder & Dried Garlic Flakes

100% pure Indian dried garlic powder with intense allicin aroma and zero additives

100% pure garlic: Free from starches, fillers, anti-caking agents, or colorants
Naturally high allicin content delivering powerful aroma and flavor economy
Controlled low moisture (< 5.0%) preventing caking and preserving volatility
Harvesting Calendar

Seasonal Availability & Sourcing Windows

Plan your procurement programs according to Western India’s agricultural harvest cycles.

Product NameCategoryPeak Harvest / Processing MonthsExport AvailabilityStandard Reefer / Storage Temp
Grapes (Fresh)Fresh FruitsJanuary to April (Secondary harvesting from late November to May)Seasonal0°C to 1°C (32°F to 34°F)
Pomegranates (Fresh)Fresh FruitsSeptember to March (Controlled irrigation allows almost year-round supply)Year-round5°C to 7°C (41°F to 45°F) with 90-95% RH
Fresh Coconut (Dehusked)Fresh FruitsAvailable continuously all 12 monthsYear-round12°C to 15°C (54°F to 59°F) or ventilated container at ambient dry conditions
Retort Sweet CornProcessed & RetortYear-round processing with contract farming cyclesYear-roundStore at ambient room temperature (10°C to 30°C / 50°F to 86°F) in a cool, dry place. Avoid direct sunlight.
Sweet Corn FrznProcessed & RetortYear-round processing cycles with dedicated cold storage bufferYear-round-18°C (0°F) or colder throughout the logistics chain
Dehydrated Onions (Dried)Dehydrated ProductsFresh crop dehydration starts February through June; stock maintained year-roundYear-roundStore in a cool, dry, and well-ventilated warehouse below 20°C (68°F) away from direct sunlight.
Dehydrated Garlic PowderDehydrated ProductsHarvested February to May; processing and export shipments active year-roundYear-roundStore in dry, cool conditions below 18°C (64°F) with relative humidity below 60%.

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