Fresh Indian Grapes (Export Grade)
Crisp, sweet, seedless table grapes harvested from India’s premier grape-growing regions
High-quality table grapes, Bhagwa pomegranates, matured coconuts, ready-to-eat retort sweet corn, IQF sweet corn, and dehydrated vegetables processed to international specifications.
Click on any product to view comprehensive technical specifications, packing options, container capacities, and seasonal availability.
Crisp, sweet, seedless table grapes harvested from India’s premier grape-growing regions
Deep ruby-red arils, soft chewable seeds, and exceptional sweetness from Western India
Mature, heavy coconuts with rich sweet water and thick nutritious copra kernel
100% natural, vacuum-sealed sterilized sweet corn with 12-18 months room-temperature shelf life
Golden, plump, farm-fresh sweet corn kernels flash-frozen at -35°C to preserve cellular crunch
Premium white, red, and pink dried onions processed from high-pungency Indian agricultural varieties
100% pure Indian dried garlic powder with intense allicin aroma and zero additives
Plan your procurement programs according to Western India’s agricultural harvest cycles.
| Product Name | Category | Peak Harvest / Processing Months | Export Availability | Standard Reefer / Storage Temp |
|---|---|---|---|---|
| Grapes (Fresh) | Fresh Fruits | January to April (Secondary harvesting from late November to May) | Seasonal | 0°C to 1°C (32°F to 34°F) |
| Pomegranates (Fresh) | Fresh Fruits | September to March (Controlled irrigation allows almost year-round supply) | Year-round | 5°C to 7°C (41°F to 45°F) with 90-95% RH |
| Fresh Coconut (Dehusked) | Fresh Fruits | Available continuously all 12 months | Year-round | 12°C to 15°C (54°F to 59°F) or ventilated container at ambient dry conditions |
| Retort Sweet Corn | Processed & Retort | Year-round processing with contract farming cycles | Year-round | Store at ambient room temperature (10°C to 30°C / 50°F to 86°F) in a cool, dry place. Avoid direct sunlight. |
| Sweet Corn Frzn | Processed & Retort | Year-round processing cycles with dedicated cold storage buffer | Year-round | -18°C (0°F) or colder throughout the logistics chain |
| Dehydrated Onions (Dried) | Dehydrated Products | Fresh crop dehydration starts February through June; stock maintained year-round | Year-round | Store in a cool, dry, and well-ventilated warehouse below 20°C (68°F) away from direct sunlight. |
| Dehydrated Garlic Powder | Dehydrated Products | Harvested February to May; processing and export shipments active year-round | Year-round | Store in dry, cool conditions below 18°C (64°F) with relative humidity below 60%. |
We provide complete technical specification sheets, sample laboratory COAs, and customized pallet packing plans.