High-Allicin Pungent Dehydrated Garlic Powder for Seasoning & Food Processing
Nipera G.M Exports supplies high-grade dehydrated garlic powder, granules, and minced garlic manufactured from fresh, mature Indian garlic cloves. Indian garlic is world-renowned for its distinctively high allicin concentration, giving it a rich, robust, and lingering pungent aroma. Our garlic undergoes thorough peeling, cleaning, slicing, dehydration, and precision milling under hygienic conditions to produce pure, free-flowing garlic powder without starch fillers or artificial carriers.
Fine creamy-white powder that blends seamlessly into spice rubs, batter mixes, dry soups, and processed meat seasonings.
Uniform sandy granule texture delivering quick rehydration and visible particulate appeal in gourmet seasonings.
Coarser cut sizes (1-3mm to 3-5mm) for bakery toppings (garlic bread), pizza crusts, and marinades.
| Botanical Name | Allium sativum |
| Origin | Madhya Pradesh (Mandsaur / Neemuch belt) & Gujarat, India |
| Color | Natural creamy-white to light off-white |
| Moisture Content | Maximum 5.0% |
| Total Ash | Maximum 4.0% |
| Acid Insoluble Ash | Maximum 0.5% |
| Purity | 100% Pure Garlic (Zero adulteration or maltodextrin) |
| Mesh Particle Size | Powder: 80 to 100 mesh | Granules: 40 to 80 mesh |
Moisture-proof foil barrier pouches vacuum-packed and housed inside heavy 5-ply corrugated shipper boxes.
Standard bulk packaging format for industrial seasoning plants and blending houses.
Direct answers regarding MOQ, packaging customizations, and transit preservation.
No. Our standard export garlic powder is 100% pure garlic without silicon dioxide, tricalcium phosphate, or starches. If specific buyers require food-grade anti-caking agents, that can be added upon contract request.
Garlic powder is hygroscopic, so we package it immediately under controlled dehumidified packaging rooms into heat-sealed barrier foil liners, ensuring zero moisture absorption during marine transit.
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